We can cater for any requirements. We include a sample menu here for your consideration but do get in touch to discuss what you’d like to include.
Leek and potato soup with a chive crème frâiche
Salad of smoked chicken, bacon and avocado with a mango chilli dressing
Tregenna prawn and crab cocktail, seafood mayonnaise and lemon
Coarse West Country terrine with caramelised onion compôte and sourdough crisps
Roast breast of Cornish chicken
Dauphinoise potatoes, tender stem broccoli and chicken reduction
Local topside of beef
Roasted pink and served with chateau potatoes, Yorkshire pudding and red wine jus
Baked salmon fillet
With a fricassée of peas, broad beans and wild mushrooms in a Parmesan cream sauce
Roasted vegetable and pesto arancini
With rocket and Parmesan salad and roasted vine tomato sauce
White and dark chocolate brownie with chocolate sauce and salted caramel ice cream
Treacle tart with Cornish clotted cream and vanilla purée
Seasonal fruit and berry fool with brandy snaps and mixed berry sauce
Lemon cheese cake with lemon crème anglaise and lemon sorbet
This is a set menu: please choose one option per course at £20.50 per person.
If you would like a different menu, please let us know and we can price accordingly.
Please just give us a call on 01736 795 254 and we will be more than happy to help.