Tariff 2012
Please refer to the Weddings Brochure (click ‘brochure by email’ on the right) for details of all the Menus and Options that are available.
Ruby Menu per person
Starters £6.15
Main Courses £15.40
Desserts £7.70
Package Price £29.25
Sapphire Menu
Starters £7.20
Main Courses £16.40
Desserts £8.75
Package Price £32.35
Diamond Menu
Starters £8.20
Main Courses £17.45
Desserts £9.75
Package Price £35.40
Canapés
Savoury for 2 pieces £3.05
Sweet for 2 pieces £2.10
Drinks
Option A £15.90
Option B £16.40
Option C £16.95
Option D £17.95
Option E £18.45
Under 18 Option £7.95
Upgrade to Champagne £3.60
All prices include VAT at 20%
Evening Buffet per person
Buffet £13.85
Buffet Add Ons
Garlic Bread £1.80
Olives £1.80
Jacket Potato Chips £2.60
Mixed Root Vegetable Crisps £2.60
Tor tilla Chips & Dips £1.80
Chicken Satay Sticks £2.60
Honey & Mustard Coated
Cocktail Sausages £2.60
Cajun Spiced Chicken
Drumsticks £2.60
Cocktail Pasties (Meat & Veg) £2.85
Extra Courses
Sorbet £2.05
Fish £5.10
Salad £2.05
Cheese £4.35
Glass of Port £2.60
Belgian Choc Truffles £1.30
Younger Guests pp £10.25
Ceremony Room Hire
Mid Week Mon – Thurs
excl Bank Holidays £350.00
Fri – Sun & Bank Holidays £500.00
Function Room Hire
High Season Only May – September
Friday & Sunday £350.00
Saturday £500.00

